Posted:1 week ago|
Platform:
On-site
Full Time
Ensures that a facility, particularly a food-service operation, meets stringent hygiene, sanitation, and food safety standards by developing and implementing programs, conducting audits, providing training, and liaising with external authorities and vendors. Key responsibilities include maintaining records, supervising cleaning procedures, monitoring compliance, managing hygiene-related risks, and ensuring adherence to FSSAI guidelines.
The Leela Gandhinagar
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