Assistant Manager - F&B Service

You will play a crucial role in supporting the efficient operations of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. As the Assistant Manager - Outlet, you will collaborate with the Outlet Manager in overseeing the designated outlet to function as a profitable independent center, following the outlet's operational concept and Hyatt International standards. Your key responsibility will be to ensure the utmost guest satisfaction while staying within the allocated budget, thereby contributing to the outlet's financial success. The ideal candidate should possess a relevant degree, apprenticeship, or diploma in Hospitality or restaurant management. Additionally, a minimum of 2 years of experience working as an Assistant Outlet Manager or Team Leader/Captain in a hotel or a large restaurant with high standards is required to excel in this role.,