Assistant Manager - F&B Cost Controls

As the Assistant Manager F&B Cost Controls, your role involves monitoring and controlling all food and beverage (F&B) costs within the organization. You will be responsible for implementing and maintaining cost control systems and procedures for the F&B department. Additionally, you will assist in tracking daily F&B revenues and consumption, investigating variances, and providing reports to management. Your key responsibilities include: - Monitoring inventory levels and conducting monthly and surprise stocktakes of all F&B stores. - Analyzing and reporting on cost variances, wastage, spoilage, and breakage. - Maintaining accurate records of purchases, transfers, and requisitions. - Verifying incoming goods against invoices and purchase orders in collaboration with the purchasing team. - Reviewing supplier invoices to ensure pricing matches agreed contracts. - Analyzing recipe costs and suggesting pricing adjustments for profitability. - Collaborating with the kitchen and bar to control portion sizes and reduce waste. - Supporting the preparation of period-end inventory reports and audit trails. - Assisting with budget preparation and forecasting related to F&B costs. - Ensuring compliance with company policies, financial controls, and hygiene standards. - Training F&B staff on cost awareness and proper inventory handling procedures. In addition to the above responsibilities, as part of the company, you will have access to benefits such as food provided, health insurance, and Provident Fund. The company is a restaurant brand, and the work location is in person. If you are interested in this role, please provide your expected salary, availability to join, and your interest in being part of our restaurant brand.,