Assistant Manager - Banquet & Catering

As the Banquet Supervisor, your role involves achieving budgeted food sales, beverage sales, and labor costs to ensure maximum profitability and overall success. Your key responsibilities include: - Participating in F & B Marketing activities - Completing function delivery sheets accurately and timely - Assisting in the preparation of forecast and actual budget function sheets - Supervising and coordinating daily operation of meeting/banquet set-ups and service - Conducting consistent checks on Banquet Food and Beverage quality, services, and Plate presentation - Liaising with the Food and Beverage Manager to meet all client needs - Collaborating with the Chef and Head Server to ensure all arrangements are in place - Providing quick service for last-minute changes and greeting customers upon arrival Your qualifications should include a Degree or three years Diploma in Hotel Management or equivalent. Additionally, you should have previous experience in a similar job role or a minimum of 4 years experience as a Banquet Supervisor. Experience in Hotel management software and Point of sale software will be beneficial for this role.,