Assistant Brewer/Brewer

Key Responsibilities:

• Assist in brewing operations including milling, mashing, lautering, boiling, whirlpooling, and wort cooling
• Monitor and manage fermentation processes including gravity checks, dry hopping, and temperature adjustments
• Operate and maintain cellar equipment including tanks, hoses, pumps, and cleaning systems
• Participate in cleaning and sanitization of brewhouse and cellar equipment (CIP/SIP)
• Assist in packaging operations (kegging, canning, bottling) as required
• Record and monitor brewing data to ensure consistency and quality
• Adhere to all safety, cleanliness, and quality protocols
• Maintain accurate and detailed production logs
• Support inventory management of raw materials and supplies
• Participate in sensory evaluations and QA/QC procedures
• Help with general maintenance and troubleshooting of brewing equipment
• Represent the brewery professionally at events or tours, if required

Qualifications & Skills:

• 1+ year(s) experience in a production brewery or relevant brewing education preferred
• Understanding of brewing science and beer styles
• Comfortable with physical work (lifting up to 55 lbs, standing for long periods, working in wet/cold/hot environments)
• Strong attention to detail, cleanliness, and safety
• Ability to follow standard operating procedures (SOPs) precisely
• Good communication and time management skills
• Forklift experience or certification is a plus
• Flexibility to work early mornings, evenings, or weekends as needed

Job Type: Full-time

Pay: ₹18,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Paid time off
• Provident Fund

Work Location: In person