All-rounder Sous Chef

Foodville Gourmet Culinary Solutions

0 years

0 Lacs

hyderabad telangana india

Posted:1 month ago| Platform:

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Skills Required

chef creativity monitoring planning cooking management regulations development communication training certification

Work Mode

On-site

Job Type

Full Time

Job Description

Company Description

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Role Description

This is a full-time on-site role for an All-rounder Sous Chef, located in Hyderabad. The Sous Chef will assist the Head Chef in preparing and presenting various types of dishes, ensuring quality standards and creativity. Responsibilities include supervising kitchen staff, maintaining food hygiene and safety standards, monitoring ingredient stock, and ensuring effective kitchen operations. The candidate will have the opportunity to explore innovative culinary practices and actively contribute to menu planning and development.

Qualifications

Expertise in cooking techniques across multiple cuisines, recipe preparation, and plating
Strong skills in kitchen management, staff supervision, and maintaining operations under pressure
Understanding of food hygiene, safety regulations, and waste management practices
Ability to contribute to menu development and introduce creative culinary ideas
Excellent time management, organizational, and communication skills
Prior experience in a similar role is an advantage
Professional culinary training or certification is desirable

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Foodville Gourmet Culinary Solutions

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All-rounder Sous Chef