All Rounder Chef

Job Description:

Job Title: All-Rounder Chef (UHNI Clients)

Location: Panjim, Goa

Company: Kish Hospitality Consultant

About Us:

Kish Hospitality Consultant, a luxury hospitality consulting firm, seeks an experienced All-Rounder Chef for high-profile UHNI clients in Panjim, Goa.

Job Summary:

We're looking for a skilled, flexible, and discreet All-Rounder Chef to cater to the culinary needs of our discerning UHNI clients, preparing gourmet meals in-villa.

Responsibilities:

- Prepare and present high-quality, internationally-inspired cuisine

- Manage kitchen operations, maintaining hygiene and safety standards

- Plan and execute customized menus for clients

- Collaborate with event planners and butlers (if required)

- Flexibility to work on-yacht, in-villa, or at events

- Maintain confidentiality and discretion with UHNI clients

Requirements:

- 10+ years of culinary experience (fine dining, luxury hotels, or private estates)

- Expertise in global cuisines (Indian, North Indian, South Indian, Goan, Mediterranean, Italian, etc.)

- Strong knowledge of food safety, hygiene, and presentation

- Ability to work independently and under pressure

- Flexibility to adapt to changing client needs

- Impeccable attention to detail and professionalism

- Ability to maintain confidentiality

What We Offer:

- Competitive salary (₹5-8 lakhs per annum)

- Opportunities for professional growth

- Luxurious work environment

- Meal allowances and other benefits

How to Apply:

If you're a skilled chef with a passion for luxury cuisine, please send your resume, portfolio, and a brief introduction to:

Email info@kishhospitality.com

Contact number: 8669574085

Join our elite team and deliver exceptional culinary experiences to UHNI clients in Goa!

Job Types: Full-time, Permanent

Pay: ₹300,000.00 - ₹400,000.00 per year

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund

Ability to commute/relocate:

• Panjim, Goa: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Required)

Experience:

• Continental Chef/ India/ Chinese: 10 years (Required)
• total work: 10 years (Required)

License/Certification:

• Hotel Management Diploma/ BHM Degree (Required)

Work Location: In person