Adb Foods And Hospitality

Role Overview: We are looking for an experienced All-Rounder Chef who can handle multiple kitchen operations — from preparation to plating — with skill, speed, and a passion for food. The ideal candidate will have versatile culinary skills and be comfortable managing both Indian and fusion dishes. Key Responsibilities: Prepare, cook, and present a variety of vegetarian dishes. Manage daily kitchen operations, ensuring hygiene and quality standards. Innovate new recipes and maintain menu consistency. Monitor inventory and assist in stock management. Work efficiently under pressure while maintaining food quality. Requirements: Proven experience as an All-Rounder Chef or similar role. Strong knowledge of Indian cuisine (other cuisines are a plus). Ability to multitask and work in a fast-paced environment. Commitment to hygiene, safety, and presentation. Team player with excellent time management. Perks & Benefits: Competitive salary. Supportive work environment. Opportunity for creativity and menu input.