Accountant

Position:

• Maintain accurate books of accounts using accounting software (Tally) and prepare daily, monthly, and annual financial records
• Prepare and reconcile bank statements, cash flow statements, ledgers, and trial balances on a monthly basis
• Handle accounts payable and accounts receivable, including invoice processing, payment processing, and collection follow-up
• Compute payroll, manage employee reimbursements, and ensure timely salary disbursements
• Prepare Financial Statements (P&L, Balance Sheet) as per Indian Accounting Standards (AS) and ensure compliance with reporting requirements
• Monitor GST compliance and manage GST filings with tax authorities
• Reconcile inventory records with financial accounts, particularly for F&B operations (food costs, wastage tracking)
• Assist in preparation of tax computations and support the organization during statutory audits and tax assessments
• Maintain confidentiality of financial data and ensure proper documentation and filing systems
• Support budgeting and financial forecasting processes
• Coordinate with external auditors, chartered accountants, company secretary service providers, loan providers, etc as needed

REQUIRED QUALIFICATIONS

• Education:

  Bachelors degree in Commerce, Accounting, or Finance (B.Com)

• Experience:

  3-5 years of proven accounting experience

• Technical Skills:

  Proficiency in accounting software (Tally preferred); strong MS Excel skills

• Regulatory Knowledge:

  Sound understanding of accounting principles and Indian tax laws.

DESIRED SKILLS & ATTRIBUTES

• Accuracy and attention to detail with strong analytical abilities
• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Strong problem-solving capabilities
• Honest, reliable, and professional demeanour
• Good communication skills (written and verbal)
• Basic knowledge of food cost management and inventory tracking would be useful

WHAT WE OFFER

• Competitive salary based on experience and qualifications
• Opportunities for professional growth and training
• Collaborative and supportive work environment
• Exposure to dynamic F&B operations