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Vangard Hospitality
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Waiter / Steward

Waiter / Steward

Vangard Hospitality

0 - 31 years

1 Lacs

vasai

Posted:21 hours ago| Platform: Apna logo

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Skills Required

service support communication

Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: Steward / Service StewardAbout the RoleThe Steward is responsible for providing excellent customer service, ensuring smooth dining operations, maintaining cleanliness, and supporting the service team in delivering a high-quality guest experience. This role is essential in maintaining restaurant standards and ensuring guests feel welcomed and well-served. Key ResponsibilitiesGuest ServiceGreet guests politely and escort them to tables when required. Serve water, beverages, and food items as instructed. Assist guests with menu information when needed. Ensure guest requests are handled promptly and professionally. Service SupportSet up tables, arrange cutlery, and prepare service stations before shifts. Clear tables efficiently and reset them for the next guest. Support the Captain and service staff during busy hours. Carry dishes, trays, and beverages safely and efficiently. Cleanliness & HygieneMaintain cleanliness of the dining area, service counters, and workstations. Follow hygiene protocols for handling food, cutlery, and equipment. Ensure all plates, glasses, and utensils are polished and ready for use. Operational TasksAssist in delivering orders from the kitchen to the guests. Refill water glasses, serve accompaniments, and check guest needs throughout service. Help in storing supplies, stocking service stations, and managing linen. Follow SOPs for service, safety, and sanitation. Requirements0–2 years of experience in a restaurant, café, or hotel (freshers also welcome). Basic understanding of food and beverage service. Good communication and interpersonal skills. Pleasant personality, customer-oriented attitude, and willingness to learn. Ability to work in fast-paced environments.

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Waiter / Steward