Technical Solutions Lead

Designation

Job Location:

Preferred Qualifications (Full time):

·       M. Tech/M. Sc in Biotechnology/Bio-Chemistry/Microbiology

Or

·       Graduate/Post Graduate in Industrial Fermentation and Alcohol Technology (DIFAT)

Experience Range and Knowledge:

·       5 to 10 years

Job Responsibilities:

Liquefaction and fermentation process (alcohol making).

Team Handling / Client Handling and Troubleshooting activities.

·       Conducting product trials @ distillery plants of our clients

·       Performing trouble shooting activities of the fermentation process

·       Monitoring alcohol making process and performance of the Catalysts products

·       Suggesting enzyme / yeast solutions as per the process requirements

·       Subject matter expert (SME) on the fermentation process representing The Catalysts Group at the distillery sites of our clients

·       Fermentation process data reporting to technical experts of the team

·       Managing technical queries of the team & resolving them

·       Interact with R&D and provide inputs on the potential for new products and improvements in existing products functionalities

·       Learn and adapt to new technologies and advances in the enzyme industry

Willing to travel extensively for 15-20 days in a month (or as required)

Preferred Skills/Experience:

·       Complete Lab and Process Knowledge in Grain based Distillery especially in Liquefaction and Fermentation area.

Team Handling / Client Handling and Troubleshooting activities

·       Must be good in Computer Knowledge, Microsoft Office, Verbal & Written Communication, and Presentable.