Tandoori Chef

Job Details

• Title: Tandoori Chef de Partie (CDP)
• Location: Vijayawada, Andhra Pradesh
• Type: Full Time
• Salary: Negotiable (based on experience)
• Experience: 5-7 years in tandoori cuisine, 2+ years as CDP
• Education: Culinary diploma or equivalent

Skills Required

• Expertise in North Indian tandoori cooking, marination, and grilling
• Mastery of smoky flavors and tandoor oven management
• Proficient in kebabs (Paneer Malai Tikka, Batti Murgh Kebab, Moti Fish Tikka), tikkas, and breads (Naan varieties, Lacha Paratha, Rumali Roti)
• Innovative recipe development and team leadership

Responsibilities

• Oversee tandoori section, preparing dishes like Paneer Malai Tikka, Murgh Malai Tikka, Batti Murgh Kebab, Moti Fish Tikka
• Craft breads including Tandoori Roti, Naan (Plain/Butter/Bullet/Garlic), Folding Naan, Kulcha, Lacha Paratha, Pulka, Rumali Roti
• Ensure consistent taste, presentation, and hygiene standards
• Train junior staff, manage inventory, and reduce wastage
• Innovate seasonal tandoori specials aligned with Besta’s menu

Requirements

• Strong knowledge of Indian spices and food safety norms
• Ability to work under pressure
• Basic English proficiency
• Open to any gender

Benefits

• Competitive salary
• Meals provided
• Accommodation
• Health insurance
• Career growth opportunities

How to Apply

• Send resume to [email protected]

Job Types: Full-time, Permanent

Pay: From ₹33,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid time off
• Provident Fund

Ability to commute/relocate:

• Vijayawada, Vijayawada, Andhra Pradesh: Reliably commute or planning to relocate before starting work (Required)

Location:

• Vijayawada, Vijayawada, Andhra Pradesh (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person