Job Details Title: Tandoori Chef de Partie (CDP) Location: Vijayawada, Andhra Pradesh Type: Full Time Salary: Negotiable (based on experience) Experience: 5-7 years in tandoori cuisine, 2+ years as CDP Education: Culinary diploma or equivalent Skills Required Expertise in North Indian tandoori cooking, marination, and grilling Mastery of smoky flavors and tandoor oven management Proficient in kebabs (Paneer Malai Tikka, Batti Murgh Kebab, Moti Fish Tikka), tikkas, and breads (Naan varieties, Lacha Paratha, Rumali Roti) Innovative recipe development and team leadership Responsibilities Oversee tandoori section, preparing dishes like Paneer Malai Tikka, Murgh Malai Tikka, Batti Murgh Kebab, Moti Fish Tikka Craft breads including Tandoori Roti, Naan (Plain/Butter/Bullet/Garlic), Folding Naan, Kulcha, Lacha Paratha, Pulka, Rumali Roti Ensure consistent taste, presentation, and hygiene standards Train junior staff, manage inventory, and reduce wastage Innovate seasonal tandoori specials aligned with Besta’s menu Requirements Strong knowledge of Indian spices and food safety norms Ability to work under pressure Basic English proficiency Open to any gender Benefits Competitive salary Meals provided Accommodation Health insurance Career growth opportunities How to Apply Send resume to [email protected] Job Types: Full-time, Permanent Pay: From ₹33,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Ability to commute/relocate: Vijayawada, Vijayawada, Andhra Pradesh: Reliably commute or planning to relocate before starting work (Required) Location: Vijayawada, Vijayawada, Andhra Pradesh (Required) Shift availability: Night Shift (Required) Day Shift (Required) Work Location: In person
Job Details Title: Tandoori Chef de Partie (CDP) Location: Vijayawada, Andhra Pradesh Type: Full Time Salary: Negotiable (based on experience) Experience: 5-7 years in tandoori cuisine, 2+ years as CDP Education: Culinary diploma or equivalent Skills Required Expertise in North Indian tandoori cooking, marination, and grilling Mastery of smoky flavors and tandoor oven management Proficient in kebabs (Paneer Malai Tikka, Batti Murgh Kebab, Moti Fish Tikka), tikkas, and breads (Naan varieties, Lacha Paratha, Rumali Roti) Innovative recipe development and team leadership Responsibilities Oversee tandoori section, preparing dishes like Paneer Malai Tikka, Murgh Malai Tikka, Batti Murgh Kebab, Moti Fish Tikka Craft breads including Tandoori Roti, Naan (Plain/Butter/Bullet/Garlic), Folding Naan, Kulcha, Lacha Paratha, Pulka, Rumali Roti Ensure consistent taste, presentation, and hygiene standards Train junior staff, manage inventory, and reduce wastage Innovate seasonal tandoori specials aligned with Besta’s menu Requirements Strong knowledge of Indian spices and food safety norms Ability to work under pressure Basic English proficiency Open to any gender Benefits Competitive salary Meals provided Accommodation Health insurance Career growth opportunities How to Apply Send resume to hello@besta.co.in Job Types: Full-time, Permanent Pay: From ₹33,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Ability to commute/relocate: Vijayawada, Vijayawada, Andhra Pradesh: Reliably commute or planning to relocate before starting work (Required) Location: Vijayawada, Vijayawada, Andhra Pradesh (Required) Shift availability: Night Shift (Required) Day Shift (Required) Work Location: In person
Job Details Title: Tandoori Chef de Partie (CDP) Location: Vijayawada, Andhra Pradesh Type: Full Time Salary: Negotiable (based on experience) Experience: 5-7 years in tandoori cuisine, 2+ years as CDP Education: Culinary diploma or equivalent Skills Required Expertise in North Indian tandoori cooking, marination, and grilling Mastery of smoky flavors and tandoor oven management Proficient in kebabs (Paneer Malai Tikka, Batti Murgh Kebab, Moti Fish Tikka), tikkas, and breads (Naan varieties, Lacha Paratha, Rumali Roti) Innovative recipe development and team leadership Responsibilities Oversee tandoori section, preparing dishes like Paneer Malai Tikka, Murgh Malai Tikka, Batti Murgh Kebab, Moti Fish Tikka Craft breads including Tandoori Roti, Naan (Plain/Butter/Bullet/Garlic), Folding Naan, Kulcha, Lacha Paratha, Pulka, Rumali Roti Ensure consistent taste, presentation, and hygiene standards Train junior staff, manage inventory, and reduce wastage Innovate seasonal tandoori specials aligned with Besta’s menu Requirements Strong knowledge of Indian spices and food safety norms Ability to work under pressure Basic English proficiency Open to any gender Benefits Competitive salary Meals provided Accommodation Health insurance Career growth opportunities How to Apply Send resume to hello@besta.co.in Job Types: Full-time, Permanent Pay: From ₹33,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Ability to commute/relocate: Vijayawada, Vijayawada, Andhra Pradesh: Reliably commute or planning to relocate before starting work (Required) Location: Vijayawada, Vijayawada, Andhra Pradesh (Required) Shift availability: Night Shift (Required) Day Shift (Required) Work Location: In person