Job Summary: We are seeking a skilled and passionate Tandoor Chef to join our culinary team. The ideal candidate will have expertise in preparing traditional Indian tandoori dishes, ensuring high-quality food preparation and presentation, and maintaining a clean and organized kitchen environment. Key Responsibilities: Tandoor Cooking: Prepare and cook a variety of tandoori dishes, including meats, seafood, breads, and vegetables, using traditional Indian spices and techniques. Marination: Marinate ingredients to enhance flavor and tenderness, adhering to authentic recipes. Tandoor Operation: Operate and maintain the tandoor oven, ensuring it is at the correct temperature and in good working condition. Quality Control: Monitor cooking times and temperatures to ensure dishes are cooked properly and meet quality standards. Food Safety & Hygiene: Adhere to food safety and sanitation procedures to maintain a clean and safe working environment. Inventory Management: Assist in managing inventory for the tandoor section, ensuring availability of key ingredients such as spices, marinades, and charcoal. Team Collaboration: Work closely with other kitchen staff to ensure timely preparation and presentation of dishes. Menu Development: Contribute to menu planning and the development of new tandoori dishes. Qualifications: Experience: Minimum of 1–3 years of proven experience as a Tandoor Chef or Cook in a restaurant setting. Education: Higher Secondary (12th Pass) or equivalent; culinary training is a plus. Skills: Strong knowledge of Indian breads and tandoor-based dishes; ability to work under pressure during busy hours; good teamwork and communication skills. Location: Candidates located in or willing to relocate are preferred. How to Apply: Interested candidates are invited to send their resume and a brief cover letter or apply directly through the Indeed platform. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person
Job Title Front Desk Cashier / Front Office Cashier Reports To Front Office Manager / Office Manager Job Summary The Front Desk Cashier is the first point of contact for clients/customers/guests and is responsible for handling financial transactions, maintaining accurate records, providing customer service, and supporting the front desk operations. Key Responsibilities & Duties Greet visitors/guests in a courteous, professional manner Process payments (cash, credit/debit cards, checks, digital payments) and issue receipts Post charges, refunds, and adjustments to customer/guest accounts Reconcile daily/shift transactions and balance the cash drawer Deposit cash or transfer funds according to company procedure Resolve billing or payment discrepancies Answer customer/guest inquiries related to billing, services, or general information Assist with check‑in / check‑out (if applicable in hospitality) Maintain neatness and organization of front desk / cashier area Prepare reports (end-of-day, shifts, cash variance, etc.) Follow all cash handling, security, and accounting policies Liaise with other departments (e.g., housekeeping, accounting) for billing or account issues May assist in training new cashiers or front desk staff Perform light clerical duties (filing, data entry, phone calls) Other duties as assigned by supervisor Qualifications & Skills Education / Certifications High school diploma or equivalent required Additional training in hospitality, accounting, or customer service is a plus Experience Previous cashier, front desk, or customer service experience preferred Experience using Point of Sale (POS) systems, billing / accounting software Skills & Competencies Strong numerical ability and attention to detail Excellent communication and interpersonal skills Ability to multitask and prioritize in a fast‑paced environment Basic computer skills: MS Office, POS, billing systems Integrity, reliability, and trustworthiness (handles money) Good problem solving and conflict resolution skills Working Conditions Standing or sitting for prolonged periods Handling money and working with computers/registers Often in a fast‑paced environment with multiple simultaneous demands May require shifts, weekends, or holidays depending on business needs Job Types: Full-time, Permanent, Fresher Pay: ₹9,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person