Kitchen King

Job Summary: We are seeking a skilled and passionate Tandoor Chef to join our culinary team. The ideal candidate will have expertise in preparing traditional Indian tandoori dishes, ensuring high-quality food preparation and presentation, and maintaining a clean and organized kitchen environment. Key Responsibilities: Tandoor Cooking: Prepare and cook a variety of tandoori dishes, including meats, seafood, breads, and vegetables, using traditional Indian spices and techniques. Marination: Marinate ingredients to enhance flavor and tenderness, adhering to authentic recipes. Tandoor Operation: Operate and maintain the tandoor oven, ensuring it is at the correct temperature and in good working condition. Quality Control: Monitor cooking times and temperatures to ensure dishes are cooked properly and meet quality standards. Food Safety & Hygiene: Adhere to food safety and sanitation procedures to maintain a clean and safe working environment. Inventory Management: Assist in managing inventory for the tandoor section, ensuring availability of key ingredients such as spices, marinades, and charcoal. Team Collaboration: Work closely with other kitchen staff to ensure timely preparation and presentation of dishes. Menu Development: Contribute to menu planning and the development of new tandoori dishes. Qualifications: Experience: Minimum of 1–3 years of proven experience as a Tandoor Chef or Cook in a restaurant setting. Education: Higher Secondary (12th Pass) or equivalent; culinary training is a plus. Skills: Strong knowledge of Indian breads and tandoor-based dishes; ability to work under pressure during busy hours; good teamwork and communication skills. Location: Candidates located in or willing to relocate are preferred. How to Apply: Interested candidates are invited to send their resume and a brief cover letter or apply directly through the Indeed platform. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person