Posted:5 days ago| Platform: SimplyHired logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

  • Cooking & Preparation: Marinating meats, vegetables, and seafood; preparing dough for breads (naan, roti); cooking items in the tandoor at high temperatures.
  • Tandoor Management: Monitoring and maintaining the oven's temperature for consistent cooking.
  • Menu Development: Creating new recipes, experimenting with flavors, and ensuring dishes meet presentation standards.
  • Quality Control: Ensuring high standards for taste, freshness, and presentation of all tandoori items.
  • Hygiene & Safety: Following strict food safety, sanitation, and hygiene protocols.
  • Kitchen Operations: Managing inventory, ordering supplies, maintaining a clean workstation, and potentially overseeing junior chefs.
  • Collaboration: Working with other kitchen staff and management to ensure smooth service.

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person

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