Subgerente/Lder de equipo

You will play a crucial role in supporting the department's efficient operations in alignment with Hyatt International's Corporate Strategies and brand standards. It is essential to ensure that employee, guest, and owner expectations are met consistently. As the Chef Concierge, you will collaborate closely with the Front Office/Assistant Front Office Manager to oversee the guest service department effectively, positioning it as a profitable standalone entity. Your primary focus will be on achieving the highest levels of guest satisfaction by meticulously planning, organizing, directing, and supervising the Concierge operation and its administrative functions. To excel in this role, you should ideally possess a relevant degree or diploma in Hospitality or Tourism management. A minimum of 2 years of experience in roles such as Assistant Manager - Concierge or Guest Service Manager is required. Holding the prestigious "Clefs d'Or" designation is also a key qualification. Strong problem-solving abilities, excellent organizational skills, and exceptional interpersonal capabilities are essential attributes that will contribute to your success in this dynamic position.,