Posted:1 day ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Role & responsibilities

  • Maintain cleanliness and hygiene of all dining areas, service stations, and back-of-house sections.
  • Assist in setting up dining tables, buffets, and service areas as per hotel standards.
  • Support waitstaff by refilling water, serving food, and clearing plates efficiently.
  • Ensure proper cleaning, polishing, and storage of cutlery, glassware, and crockery.
  • Follow food safety and sanitation guidelines while handling food and beverages.
  • Coordinate with kitchen staff for timely delivery of food orders and service items.
  • Manage dishwashing operations and maintain cleanliness of kitchen equipment.
  • Dispose of waste properly and follow the hotels waste management procedures.
  • Replenish supplies such as napkins, cutlery, and condiments in service areas.
  • Assist in banquet and event setups, ensuring smooth service during functions.

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