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south indian cook

Sri Sri College of Ayurvedic Hospital and Research Hospital

0 years

0 Lacs

Bengaluru, Karnataka

Posted:2 months ago| Platform: Indeed logo

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presentation inventory design schedule

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Job Type

Full Time

Job Description

Prepare and cook a wide variety of South Indian dishes including dosa, idli, sambar, rasam, biryani, vada, curries, chutneys, and more. Develop and maintain recipes that preserve authenticity while meeting the needs of modern diners. Ensure food quality, taste, portion size, and presentation standards are consistently met. Manage kitchen operations related to South Indian food production. Monitor inventory and requisition food and kitchen supplies as needed. Maintain cleanliness and hygiene as per food safety standards. Train and mentor junior kitchen staff on South Indian food preparation. Work collaboratively with the overall kitchen team to design menus and execute catering orders. Stay updated with new trends and customer preferences in South Indian cuisine. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Life insurance Paid time off Schedule: Day shift Work Location: In person

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south indian cook