Posted:17 hours ago|
Platform:
On-site
Full Time
A South Indian Cook specializes in preparing authentic South Indian cuisine in a restaurant setting.
This includes preparing dishes such as dosa, sambar, idli, and chutney & Vada.
The Cook is responsible for maintaining the traditional taste and presentation, sourcing quality ingredients, and ensuring food safety standards.
He must work in a Mumbai-based South Indian restaurant or hotel.
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
Saadhana Foods
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