South Indian cook

The South Indian Cook position at HOTEL MUTHEES in Virudhunagar is a full-time on-site role where you will be responsible for preparing and cooking a variety of traditional South Indian dishes while meeting the hotel's standards. Your tasks will include food preparation, adherence to food safety protocols, kitchen inventory management, and ensuring prompt meal deliveries. Additionally, you will work closely with other kitchen staff, maintain cleanliness in the workspace, and may be involved in training junior team members. To excel in this role, you must have expertise in South Indian cuisine preparation, a good understanding of food safety and sanitation regulations, the ability to oversee kitchen inventory and equipment, strong organizational skills for timely meal deliveries, effective communication and teamwork abilities to collaborate with colleagues, experience working in a fast-paced kitchen setting, and either formal culinary training or substantial experience in South Indian cooking.,