0 years

0.15 - 0.18 Lacs P.A.

Tiruppūr

Posted:5 days ago| Platform:

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Skills Required

chefplanningdevelopment

Work Mode

On-site

Job Type

Full Time

Job Description

A South Indian chef prepares and presents a variety of traditional dishes, ensuring authenticity and taste while maintaining high standards of hygiene and quality. They also contribute to menu planning, recipe development, and the supervision of kitchen staff. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person Expected Start Date: 05/06/2025

PoppysTower Hotel (Coimbatore)
Not specified
No locations

Employees

1 Jobs

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