Position: South Indian Chef / Assistant Chef Location: Erode Amman Mess, Bengaluru Key Responsibilities: Preparation & Cooking: Prepare & cook a full range of authentic gravies, biriyani, sambar, rasam, poriyal, kootu etc in bulk quantities. Maintain traditional taste, methods and hygienic preperation standards. To attend training in Chennai outlets before joining in Bengaluru. Job Type: Full-time Pay: ₹17,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person
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