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South Indian Chef For USA Location

5 - 8 years

3 - 7 Lacs

Posted:3 months ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

South Indian Chef For USA Location Experience with South Indian Cuisine Experience in a hot and cold kitchen To run Day to Day operations of the Kitchen Ensure that the kitchen operates in a timely way that meets our quality standards Help in planning and directing food preparation when necessary Lead the culinary arts division of the company Develop a range of new and innovative food products Lend culinary expertise and solutions to a wide range of food products Understand market trends and innovate recipes as per the trends Menu planning, Organising, and budgeting Maintaining Good Hygiene and Cleanliness Manage and train kitchen junior staff Work with a global brand Required Candidate profile Prior US Visa is a Plus Must have good communication skills to communicate in English. Must Have Clear Record for Police Clearance certificate for applying visa to USA. Experience: Must have a-al-carte experience in a fine-dine-in restaurant of minimum 5 to 8 years in 4 to 5 star hotels.

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BAY Area Technology Solutions
BAY Area Technology Solutions

Information Technology

San Francisco

50-100 Employees

60 Jobs

    Key People

  • Jane Doe

    CEO
  • John Smith

    CTO

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