This is a full-time, on-site role for a South Indian Chef located in Mumbai. The South Indian Chef will be responsible for preparing and cooking a wide range of South Indian dishes, ensuring the quality and consistency of meals, managing kitchen operations, and maintaining a clean and organized kitchen. Additional duties include menu planning, sourcing ingredients, managing inventory, and collaborating with the kitchen staff to provide an exceptional dining experience for guests.

Qualifications

Expertise in preparing South Indian cuisine
Knowledge of ingredients, spices, and culinary techniques specific to South Indian cooking
Experience in menu planning and recipe development
Skills in kitchen management, including inventory control and sourcing ingredients
Excellent organizational and time management skills
Strong attention to detail and commitment to food safety and hygiene standards
Ability to work in a fast-paced environment and coordinate with kitchen staff
Prior experience as a Chef in a similar role is preferred
Culinary degree or relevant certification is beneficial

More Jobs at Milli Meals

South indian chef

Mumbai, Maharashtra, India

Experience: Not specified

Salary: Not disclosed

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South indian chef