Milli Meals

Role Description This is a full-time, on-site role for a South Indian Chef located in Mumbai. The South Indian Chef will be responsible for preparing and cooking a wide range of South Indian dishes, ensuring the quality and consistency of meals, managing kitchen operations, and maintaining a clean and organized kitchen. Additional duties include menu planning, sourcing ingredients, managing inventory, and collaborating with the kitchen staff to provide an exceptional dining experience for guests. Qualifications Expertise in preparing South Indian cuisine Knowledge of ingredients, spices, and culinary techniques specific to South Indian cooking Experience in menu planning and recipe development Skills in kitchen management, including inventory control and sourcing ingredients Excellent organizational and time management skills Strong attention to detail and commitment to food safety and hygiene standards Ability to work in a fast-paced environment and coordinate with kitchen staff Prior experience as a Chef in a similar role is preferred Culinary degree or relevant certification is beneficial Show more Show less