Sous Chef (Gurgaon)

Job Description

Join The Irish House as a Sous Chef in Gurgaon! Are you a seasoned culinary professional with a passion for Continental cuisine and a knack for leading a vibrant kitchen? The Irish House is thrilled to announce the opening of our new outlet in Sector 65, Gurgaon , and we're looking for an exceptional Sous Chef to join our team. We're seeking a dynamic individual with 10-12 years of kitchen experience , including at least one year as a Sous Chef in a bustling pub or restobar environment (think places like Socials, Beer Cafe, or Woodside Inn). If you're currently working as a Sous Chef and thrive in a fast-paced setting, this is the perfect opportunity for you! What you'll bring to the table: Expertise in Continental cuisine . Proven experience in managing daily kitchen operations, from prep to plating. A keen eye for inventory control, wastage management, and maintaining food cost targets. Strong commitment to upholding stringent SOPs and FSSAI hygiene standards. Ability to train and mentor junior chefs, fostering a collaborative kitchen environment. Excellent coordination skills to ensure seamless service with the Front of House team. A team-player attitude and a genuine passion for food. Location: Sector 65, Gurgaon Salary: CTC ₹55,000/- (Service Charge & Cash Tips Extra) Age: Below 40 years. Prior Gurgaon -based experience and a culinary degree/diploma are a plus! If you're ready to take on this exciting challenge and contribute to the success of The Irish House, reach out to us! Interested candidates can call Glenn Lopes on 9225101276 or email your resume to hr.irish@theirishhouse.in. Job Types: Full-time, Permanent Pay: Up to ₹55,000.00 per month Schedule: Evening shift Work Location: In person