The IRISH House Pvt Ltd

6 Job openings at The IRISH House Pvt Ltd
commi 3 Malad, Mumbai, Maharashtra 0 years INR 0.13 - 0.14 Lacs P.A. On-site Full Time

The Irish House is looking for commi 3 for its Mumbai outlet (Malad). Looking for continental cuisine commi. -Freshers who have done Hotel Management (Degree or Diploma) can apply Salary- up to 13K net + service charge + cash tips PF and ESIC Benefits Interested candidates can call Mr. Glenn on 9225101276 Job Type: Full-time Pay: ₹13,000.00 - ₹14,000.00 per month Benefits: Provident Fund Work Location: In person

commi 3 India 0 years INR 0.13 - 0.14 Lacs P.A. On-site Full Time

The Irish House is looking for commi 3 for its Mumbai outlet (Malad). Looking for continental cuisine commi. -Freshers who have done Hotel Management (Degree or Diploma) can apply Salary- up to 13K net + service charge + cash tips PF and ESIC Benefits Interested candidates can call Mr. Glenn on 9225101276 Job Type: Full-time Pay: ₹13,000.00 - ₹14,000.00 per month Benefits: Provident Fund Work Location: In person

Sous Chef (Gurgaon) Gurugram, Haryana 10 - 12 years INR Not disclosed On-site Full Time

Join The Irish House as a Sous Chef in Gurgaon! Are you a seasoned culinary professional with a passion for Continental cuisine and a knack for leading a vibrant kitchen? The Irish House is thrilled to announce the opening of our new outlet in Sector 65, Gurgaon , and we're looking for an exceptional Sous Chef to join our team. We're seeking a dynamic individual with 10-12 years of kitchen experience , including at least one year as a Sous Chef in a bustling pub or restobar environment (think places like Socials, Beer Cafe, or Woodside Inn). If you're currently working as a Sous Chef and thrive in a fast-paced setting, this is the perfect opportunity for you! What you'll bring to the table: Expertise in Continental cuisine . Proven experience in managing daily kitchen operations, from prep to plating. A keen eye for inventory control, wastage management, and maintaining food cost targets. Strong commitment to upholding stringent SOPs and FSSAI hygiene standards. Ability to train and mentor junior chefs, fostering a collaborative kitchen environment. Excellent coordination skills to ensure seamless service with the Front of House team. A team-player attitude and a genuine passion for food. Location: Sector 65, Gurgaon Salary: CTC ₹55,000/- (Service Charge & Cash Tips Extra) Age: Below 40 years. Prior Gurgaon -based experience and a culinary degree/diploma are a plus! If you're ready to take on this exciting challenge and contribute to the success of The Irish House, reach out to us! Interested candidates can call Glenn Lopes on 9225101276 or email your resume to [email protected] . Job Types: Full-time, Permanent Pay: Up to ₹55,000.00 per month Schedule: Evening shift Work Location: In person

Resturant manager (Gurgaon) Gurgaon 15 years INR 7.8 - 7.8 Lacs P.A. On-site Full Time

Join The Irish House as Our New Restaurant Manager in Gurgaon! Are you an experienced and dynamic Restaurant Manager looking for an exciting new challenge? The Irish House, a popular and vibrant pub chain, is opening a new outlet in Sector 65, Gurgaon , and we're searching for a seasoned professional to lead our team. We're looking for someone with a proven track record in managing successful pub/resto-bar operations, a deep understanding of the industry, and a passion for delivering exceptional guest experiences. Responsibilities & Duties:- As our Restaurant Manager, you'll be instrumental in the successful launch and ongoing operation of our new Gurgaon outlet. Your key responsibilities will include: Overall Restaurant Operations: Overseeing all aspects of daily restaurant operations, ensuring smooth and efficient service. Sales & Revenue Generation: Driving sales initiatives and strategizing to achieve revenue targets. Staffing & Team Leadership: Recruiting, training, mentoring, and managing a high-performing team. Inventory & Cost Control: Managing inventory, minimizing waste, and implementing effective cost control measures. Financial Management: Understanding and managing P&L, costing, and budgeting to ensure profitability. SOP Implementation: Ensuring adherence to Standard Operating Procedures (SOPs) for quality and consistency. Liquor Knowledge: Possessing sound knowledge of liquor, including spirits, beers, and cocktails. Customer Satisfaction: Ensuring excellent customer service and resolving any guest concerns promptly and professionally. What We're Looking For Experience: A minimum of 15 years of experience in handling comprehensive restaurant operations, including sales, staffing, inventory, controls, and budgets. Current Role: Must currently be working as a Restaurant Manager / Operations Manager. Industry Background (Mandatory): Experience working in a Pub / Resto-bar setup is essential. Examples of relevant experience include establishments like Socials, Beer Cafe, Hitchiki, Manchester Cafe, Woodside Inn, The Bombay Bronx, The Bar Stock Exchange, etc. Location Experience: Should have prior work experience in Gurgaon . Financial Acumen: Strong understanding of P&L, costing, budgeting, and SOPs. Beverage Expertise: Sound knowledge of various types of liquor. Age: Below 40 years of age. Communication: Excellent communication and interpersonal skills. Education: A Hotel Management Diploma / Degree is preferred. Salary CTC: ₹65,000/- per month (Service Charge & Cash Tips Extra) Ready to Join The Irish House Family? If you meet the above requirements and are eager to take on this exciting opportunity, we encourage you to apply! Interested candidates can: Call: Glenn Lopes on 9225101276 Email: your resume to hr.irish@theirishhouse.in Job Types: Full-time, Permanent Pay: Up to ₹65,000.00 per month Schedule: Evening shift Work Location: In person

Sous Chef (Gurgaon) Gurgaon 10 - 12 years INR 6.6 - 6.6 Lacs P.A. On-site Full Time

Join The Irish House as a Sous Chef in Gurgaon! Are you a seasoned culinary professional with a passion for Continental cuisine and a knack for leading a vibrant kitchen? The Irish House is thrilled to announce the opening of our new outlet in Sector 65, Gurgaon , and we're looking for an exceptional Sous Chef to join our team. We're seeking a dynamic individual with 10-12 years of kitchen experience , including at least one year as a Sous Chef in a bustling pub or restobar environment (think places like Socials, Beer Cafe, or Woodside Inn). If you're currently working as a Sous Chef and thrive in a fast-paced setting, this is the perfect opportunity for you! What you'll bring to the table: Expertise in Continental cuisine . Proven experience in managing daily kitchen operations, from prep to plating. A keen eye for inventory control, wastage management, and maintaining food cost targets. Strong commitment to upholding stringent SOPs and FSSAI hygiene standards. Ability to train and mentor junior chefs, fostering a collaborative kitchen environment. Excellent coordination skills to ensure seamless service with the Front of House team. A team-player attitude and a genuine passion for food. Location: Sector 65, Gurgaon Salary: CTC ₹55,000/- (Service Charge & Cash Tips Extra) Age: Below 40 years. Prior Gurgaon -based experience and a culinary degree/diploma are a plus! If you're ready to take on this exciting challenge and contribute to the success of The Irish House, reach out to us! Interested candidates can call Glenn Lopes on 9225101276 or email your resume to hr.irish@theirishhouse.in. Job Types: Full-time, Permanent Pay: Up to ₹55,000.00 per month Schedule: Evening shift Work Location: In person

Bartender wagle estate, thane, maharashtra 2 years INR Not disclosed On-site Not specified

The Irish House Food & Beverages Pvt Ltd is looking for BARTENDER for its Thane outlet. Job Summary Experience of 1 or 2 years as a Bartender Strong communication and customer service skills. Ability to work in a fast-paced environment. He/She should have good work ethic and serves guests efficiently Interested candidates can call or WhatsApp on 9225101276 Location: Viviana Mall, Thane West Salary: up to 18000/- in hand salary plus service charge & weekly cash tips Job Types: Permanent, Fresher Pay: ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person