10 - 15 years

4 - 6 Lacs

Posted:2 months ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Executive Sous Chef is a senior-level culinary professional who serves as the head 0f department in kitchen, assisting the GM in managing operations, overseeing staff, and ensuring food quality and consistency . They are responsible for directing food preparation, maintaining kitchen standards, and contributing to menu planning Preferred candidate profile

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