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The Acura Bmk Hotel Gurgaon logo
Sous Chef The Acura Bmk Hotel Gurgaon

10.0 - 15.0 years

4 - 6 Lacs

Gurugram

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Executive Sous Chef is a senior-level culinary professional who serves as the head 0f department in kitchen, assisting the GM in managing operations, overseeing staff, and ensuring food quality and consistency . They are responsible for directing food preparation, maintaining kitchen standards, and contributing to menu planning Preferred candidate profile

Posted 2 months ago

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