Sous Chef

You will be working as an all-round cook, supporting the Executive Chef in various kitchen operations, menu planning, and food preparation tasks. Your responsibilities will include overseeing kitchen staff, ensuring quality control, maintaining food safety standards, and coordinating food presentation. Additionally, you will play a role in menu development and inventory management in a dynamic, fast-paced kitchen environment. This is a full-time position with benefits such as provided meals and leave encashment. The work schedule may include morning shifts, night shifts, and rotational shifts as per the operational requirements. The work location for this role is on-site, requiring your presence in person to fulfill the job responsibilities effectively.,