Posted:2 days ago|
Platform:
On-site
Full Time
The Sous Chef, has a good hand in Tandoor & Indian Curry. Knowledge of Menu Planning, Costing, and Kitchen Ordering ,Supervising Kitchen Staff, Inventory Management, Maintaining Standards, Leadership and Communication.
Job Types: Full-time, Fresher
Pay: Up to ₹30,000.00 per month
Benefits:
Experience:
Language:
Willingness to travel:
Work Location: In person
Expected Start Date: 16/07/2025
Mastiff Select Hotel Gulbarga
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.
We have sent an OTP to your contact. Please enter it below to verify.
Instantly access job listings, apply easily, and track applications.
Udaipur
7.0 - 8.0 Lacs P.A.
Visakhapatnam
2.4 - 3.6 Lacs P.A.
Alwarpet, Chennai
3.6 - 4.8 Lacs P.A.
Mumbai/Bombay
4.8 - 5.4 Lacs P.A.
Visakhapatnam, Andhra Pradesh
Salary: Not disclosed
Aurangabad
7.0 - 8.0 Lacs P.A.
Mumbai
5.0 - 5.0 Lacs P.A.
Gulbarga, Karnataka
Salary: Not disclosed
Candolim, Goa, India
Salary: Not disclosed
Salary: Not disclosed
