Sous Chef – Kitchen & Bakery

About Our Group Company,
M R Groups, founded and led by industry experts in hospitality, food services, FMCG, and coffee manufacturing, is committed to delivering excellence through innovation and quality. We are thrilled to announce the launch of our brand-new outlets in Kottayam and invite passionate, talented Chefs to join our growing team. If you bring creativity, skill, and dedication to the kitchen, we would love to have you on boardURL: mrgroups.org

Our Sister Concerns and Brands

• India: - Orchids Group, Blossom Solutions,
• Sri Lanka: - BBQ Station
• UK: - Empire Inn, Daily Stop, Lanayr Hotels

(Applications are invited from recent catering/culinary college graduates)

Key Responsibilities - (Cuisine : Arabic Dishes)

• Assist in food preparation (cutting, chopping, marination, mise en place).
• Support cooking under the guidance of the Head Chef.
• Maintain cleanliness and hygiene in the kitchen area.
• Ensure ingredients are properly stored and labeled.
• Assist in plating and garnishing dishes. Follow food safety and HACCP standards.
• Help with inventory checks and stock rotation (FIFO method).
• Work as a team to ensure timely service.

What we are looking for

• Basic culinary knowledge or diploma preferred.
• Previous experience in a professional kitchen is an advantage (Arabic Dishes)
• Ability to follow instructions and recipes accurately.
• Good communication and teamwork skills.
• Flexibility to work shifts, weekends, and holidays.

Key Skills

• Ability to follow instructions and recipes accurately.
• Effective communication and teamwork skills.
• Flexibility to work shifts, weekends, and holidays

Job Type: Full-time

Pay: From ₹18,000.00 per month

Benefits:

• Food provided

Application Question(s):

• What is your specialized cuisine?

Work Location: In person