Sous chef for a premium Cafe in Bengaluru

Position: Head Chef / Sous Chef Premium Wellness Caf

Location: Indiranagar, Bengaluru

About the Caf:

A premium wellness caf in Indiranagar, founded by a reputed wellness clinic, is set to redefine healthy dining. The caf focuses on fresh, nutritious, and gourmet dishes from zucchini and avocado salads to wholesome bowls, smoothies, and clean-label meals crafted with high-quality ingredients and a passion for mindful eating.

Role Overview:

We are looking for an experienced and creative Head Chef / Sous Chef who is passionate about healthy, modern cuisine. The ideal candidate should have a strong understanding of wellness-focused food, be skilled in balancing nutrition with taste, and have experience in premium or health-conscious dining environments.

Key Responsibilities:

Lead daily kitchen operations with a focus on quality, presentation, and hygiene.

Develop and innovate a menu featuring nutritious and flavorful dishes.

Manage ingredient sourcing with an emphasis on freshness and sustainability.

Train and supervise kitchen staff to maintain consistency and excellence.

Ensure adherence to all food safety and sanitation standards.

Collaborate with management on menu engineering and cost control.

Desired Skills & Experience:

4+ years of experience in a premium caf, health food restaurant, or fine dining kitchen.

Strong culinary skills with exposure to global wellness cuisines.

Knowledge of nutrition, portion control, and clean cooking techniques.

Leadership and team management experience.

Culinary degree or certification preferred.

What We Offer:

Opportunity to be part of a pioneering wellness caf concept.

Supportive and growth-oriented work environment.

Competitive salary with performance-based incentives.