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Home
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Jobs in Hyderabad
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Destination Hotels
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Sous Chef - Indian

Sous Chef - Indian

Destination Hotels

4 - 6 years

|

4 - 6 Lacs

Hyderabad Telangana India

Posted:4 months ago| Platform: Foundit logo

Apply

Skills Required

Kitchen Management Kitchen Operations Menu Planning Recipe Maintenance Systems Kitchen Hygiene Practices Occupational Health

Work Mode

On-site

Job Type

Full Time

Job Description

You will be responsible for assisting the Chef de Cuisine in managing your assigned kitchen operation as a successful independent profit center. This includes planning, organizing, directing, and controlling the kitchen's operation and administration to ensure maximum guest satisfaction.

Qualifications

Experience:
Minimum
2 years of work experience as a Sous Chef
, or
Minimum
4 years as a Chef de Partie
in a hotel or a large restaurant with good standards.
Preferably, you'll have experience with luxury international brands.
Education:
A qualification in
Kitchen Production or Management
will be an advantage.
Skills & Knowledge:
Comprehensive knowledge of
kitchen hygiene practices
and
occupational health and safety standards
is essential.
Basic computer skills in
MS Office
and experience with a
Recipe Maintenance System
are preferred.

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