Posted:1 day ago|
Platform:
On-site
Full Time
You will be responsible for assisting the Chef de Cuisine in managing your assigned kitchen operation as a successful independent profit center. This includes planning, organizing, directing, and controlling the kitchen's operation and administration to ensure maximum guest satisfaction. Qualifications Experience: Minimum 2 years of work experience as a Sous Chef , or Minimum 4 years as a Chef de Partie in a hotel or a large restaurant with good standards. Preferably, you'll have experience with luxury international brands. Education: A qualification in Kitchen Production or Management will be an advantage. Skills & Knowledge: Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential. Basic computer skills in MS Office and experience with a Recipe Maintenance System are preferred.
Destination Hotels
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.
We have sent an OTP to your contact. Please enter it below to verify.
Instantly access job listings, apply easily, and track applications.
Gurgaon, Haryana, India
2.0 - 5.0 Lacs P.A.
Hyderabad, Telangana, India
4.0 - 6.0 Lacs P.A.
Gurugram
3.0 - 6.0 Lacs P.A.
3.0 - 7.0 Lacs P.A.
3.0 - 6.0 Lacs P.A.
Chennai
3.0 - 6.0 Lacs P.A.
Bhopal, Madhya Pradesh, India
Salary: Not disclosed
Bhopal, Madhya Pradesh, India
Salary: Not disclosed
Greater Bhopal Area
Salary: Not disclosed
Bali, Rajasthan, India
Salary: Not disclosed
