Sous Chef - Continental

As a Sous Chef at DEUCE in Indore, you will be responsible for showcasing your expertise in Continental cuisine through innovative menu crafting and ensuring adherence to food safety standards. With a minimum of 7 to 10 years of experience at a senior level, you will lead the kitchen team with your strong leadership skills and advanced culinary techniques. Your role will involve collaborating with the Head Chef to create seasonal menus and daily specials that elevate the dining experience. By overseeing all kitchen operations, including food preparation and service, you will uphold high standards of quality control to consistently deliver exceptional dishes to customers. Inventory management will be a key aspect of your responsibilities, where you will maintain stock levels, reduce waste, and optimize kitchen resources. Your proficiency in kitchen equipment operation will ensure efficiency and safety during food preparation, while your excellent time management skills will help you prioritize tasks effectively in a fast-paced environment. Furthermore, you will supervise and motivate kitchen staff to achieve optimal performance, conduct regular stock checks, and ensure compliance with food safety and sanitation protocols. Your ability to develop new recipes and culinary techniques will drive innovation in the kitchen, enhancing the overall dining experience for customers. Overall, as a Sous Chef at DEUCE, you will play a crucial role in managing kitchen operations, maintaining quality standards, and fostering a collaborative working environment to deliver excellent performance and quick results.,