Sous Chef (Continental Cuisine)

Job Openings – Local Candidates (Meghalaya Only)

Location: Meghalaya, India

Employment Type: Full-Time

Experience Required: Relevant experience in a professional kitchen setup

Preference: Candidates currently residing in Meghalaya or willing to relocate locally

Sous Chef (Continental Cuisine)

Responsibilities:

Assist the Executive Chef in managing the kitchen operations

Supervise the Continental section and ensure consistent food quality

Plan menus, control inventory, and minimize waste

Maintain high standards of hygiene and safety

Train and mentor junior chefs

Requirements:

4–6 years of experience in a Continental kitchen

Strong leadership and organizational skills

Excellent knowledge of Continental cuisines and plating techniques

Local candidates preferred

Job Types: Full-time, Permanent

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person