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Sous Chef / CDP / Commi

2 - 6 years

0 Lacs

karnataka

Posted:2 days ago| Platform: Shine logo

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Skills Required

food production quality standards maintenance training interpersonal skills communication skills organization culinary excellence attention to detail

Work Mode

On-site

Job Type

Full Time

Job Description

As an ideal candidate for this role, you will have a strong passion for culinary excellence and a keen eye for detail. Your primary responsibility will be to assist the Executive Chef in maintaining exceptional food quality and presentation. Key Responsibilities: - Oversee and assist the kitchen staff in all aspects of food production - Evaluate food products to ensure consistent quality standards - Establish and maintain a regular maintenance schedule for all kitchen areas and equipment - Provide training and professional development opportunities for all kitchen staff Qualifications: - 2+ years of culinary or kitchen experience - Excellent interpersonal and verbal communication skills - Highly organized with excellent attention to detail,

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Sous Chef / CDP / Commi

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Salary: Not disclosed

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Atithi Devo Resort

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