Atithi Devo Resort

As an ideal candidate for this role, you will have a strong passion for culinary excellence and a keen eye for detail. Your primary responsibility will be to assist the Executive Chef in maintaining exceptional food quality and presentation. Key Responsibilities: - Oversee and assist the kitchen staff in all aspects of food production - Evaluate food products to ensure consistent quality standards - Establish and maintain a regular maintenance schedule for all kitchen areas and equipment - Provide training and professional development opportunities for all kitchen staff Qualifications: - 2+ years of culinary or kitchen experience - Excellent interpersonal and verbal communication skills - Highly organized with excellent attention to detail,