Posted:4 days ago|
Platform:
On-site
Full Time
A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction.
Responsibilities:
Job Types: Full-time, Permanent
Pay: ₹28,000.00 - ₹40,000.00 per month
Benefits:
Work Location: In person
Casa Eternal Beach Resort & Spa Arambol
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