Posted:1 day ago|
Platform:
Work from Office
Full Time
Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to customers. Supervise a team of staff members, providing guidance and training as needed. Maintain high standards of food quality, safety, and hygiene in accordance with company policies. Ensure efficient inventory management, controlling stock levels and minimizing waste. Monitor sales performance, identifying areas for improvement to increase revenue.
Sapphire Foods
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