Shift Manager

Join Salad Days, India's Healthy Food Pioneer! Founded in 2014, Salad Days is at the forefront of the healthy food revolution, offering gourmet salads and nourishing meals. With rapid growth across multiple cities, we are seeking dedicated individuals to become part of our team. As a Shift Manager at Salad Days, you will play a vital role in overseeing kitchen operations to ensure food quality and operational efficiency. Your responsibilities will include managing staff, coordinating emergency logistics, and maintaining high standards of kitchen operations. Key Responsibilities: - Become an expert in menu items, ingredients, and preparation methods - Uphold kitchen sanitization standards to ensure food safety - Efficiently manage peak service periods - Monitor inventory levels and provide accurate reports - Implement best practices to minimize kitchen waste - Utilize operational software for documentation and management - Enforce staff grooming and hygiene standards - Coordinate shift operations following standard procedures - Manage emergency delivery arrangements when needed - Submit precise daily operational reports Requirements: - High school diploma (culinary education is a plus) - Minimum of 2 years of kitchen experience with food preparation - Advanced knowledge of kitchen operations - Proficiency in inventory management - Familiarity with kitchen management software Join us at Salad Days and be a part of our dynamic team dedicated to creating and serving food that fuels lives. Experience rapid growth, work in vibrant kitchens and our organic farm, and contribute to our mission of promoting healthy eating habits.,