Posted:1 month ago|
Platform:
On-site
Full Time
Manage the restaurant, ensuring all tasks are completed efficiently.Staff management: Schedule shifts, delegate tasks, and supervise employees. Order supplies and coordinate deliveries. Compliance: Ensure all food and drink safety rules are followed.
Education: Hotel Management, graduation or equivalent.
Experience: Previous experience in food service, preferably in a fast food or quick service restaurant, and prior supervisory experience.
Haldiram Foods
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