8 Shelflife Studies Jobs

Role Overview: As the Head of R&D for Whey Protein Products at Kapi, you will be responsible for developing and optimizing a range of whey-based products including powders, shakes, bars, cookies, and mixes. Your role will involve handling formulation, taste masking, solubility, stability, nutrition balance, and ensuring compliance with FSSAI regulations. You will also be involved in scaling recipes into commercial production with manufacturers. Key Responsibilities: - Develop and optimize whey powders, flavoured shakes, protein bars, cookies, and functional mixes. - Handle formulation, taste masking, solubility, stability, and nutrition balance. - Conduct lab trials, pilot batches, and shelf...

As an experienced R&D professional in the food and beverage industry, you will play a critical role in driving product innovation and development. Your responsibilities will include: - Leading the end-to-end R&D strategy, encompassing product innovation, formulation, packaging, and sensory evaluation. - Identifying market trends and consumer insights to drive the conceptualization and development of new food and beverage products. - Overseeing pilot plant trials, shelf-life studies, and scale-up processes from the lab to production. - Ensuring compliance with food safety, labeling, and regulatory standards such as FSSAI, ISO, and HACCP. - Collaborating closely with marketing, supply chain, a...

As a Chemist in our milk and high-protein dairy production unit, your primary role will be to manage quality control ensuring that every batch meets our nutritional, safety, and regulatory standards. Key Responsibilities: - Conduct protein tests (Kjeldahl / rapid methods) for raw milk, in-process, and finished products. - Monitor yogurt parameters such as pH, protein %, SNF, etc. - Verify fat/SNF balance and perform platform quality checks for incoming milk. - Maintain accurate lab records, calibrations, and ensure compliance with FSSAI/BIS regulations. - Support NPD trials and participate in shelf-life studies for protein-rich products. Qualifications Required: - B.Sc. / M.Sc. in Chemistry,...

As an R&D Executive at Meharaj Foods in Chennai, your primary role will involve assisting in the development of new food products, formulations, and recipes. You will conduct research on ingredients, trends, and market demands. Ensuring compliance with food safety and quality standards, performing sensory evaluations, and conducting shelf-life studies are part of your responsibilities. You will coordinate with production and QC teams for scale-up trials and document formulations, test results, and process improvements. Innovation and improvement of existing product lines will also be a key part of your role. Qualifications Required: - Bachelor's or Master's degree in Food Technology, Food Sc...

Role Overview: At Dameasy, you will be part of a dynamic team reimagining how modern consumers experience food. As a Quality & Operations Executive, you will play a crucial role in ensuring quality control, lab testing, and operational execution at our manufacturing unit. This hands-on, cross-functional position will involve direct involvement in production, compliance, and new product development, contributing to shaping the future of food manufacturing. Key Responsibilities: - Quality Oversight - Monitor GMP, hygiene, and food safety standards on the production floor - Conduct quality checks during production and on finished goods - Lab Testing & Analysis - Run lab tests on raw materials a...

You will be joining our spice manufacturing team as an NPD Executive within the R&D / New Product Development (NPD) department. Reporting to the Head NPD / GM Operations, your primary role will involve developing new spice blends, seasoning mixes, marinades, and other value-added spice-based products. Your responsibilities will include overseeing the entire process from concept creation to commercialization, working closely with R&D, production, marketing, and QA teams. Your key responsibilities will encompass activities such as formulating new spice blends, conducting lab trials, evaluating raw materials, performing sensory evaluations, and ensuring compliance with FSSAI and food safety reg...

As a Research & Product Development Chef at our company, you will play a crucial role in driving culinary innovation and enhancing our brand's offerings. You are a dynamic professional with a strong passion for food trends, recipe development, and product optimization. Your expertise in menu engineering, food science, and commercial kitchen operations will be instrumental in creating cutting-edge, high-quality food products that align with consumer preferences and business objectives. Your responsibilities will include developing new product ideas, recipes, and formulations that resonate with market trends and our brand's positioning. You will standardize and test recipes to ensure scalabili...

You will be responsible for ensuring the quality control and assurance processes within the food manufacturing industry. This includes conducting various tests on raw materials and finished products to verify physical, chemical, and microbiological properties, as well as ensuring that they meet established quality standards. Additionally, you will need to ensure compliance with regulatory requirements such as AAFCO, FSSAI, and other relevant standards, while implementing and monitoring Good Manufacturing Practices (GMP). Maintaining accurate documentation and records related to quality control will be a crucial part of your role. This includes keeping track of quality records, online quality...