Service Staff

Job description

About the company:

Livblends Hospitality is a premier food and beverage service provider, specialising in healthcare, education, and corporate catering across the GCC and India.Established to redefine the standards in institutional dining, we deliver tailored, nutritious, and high-quality meals that cater to diverse dietary needs and enhance the overall experience for our clients.Our commitment to quality, health, safety, and environmental responsibility is supported by a highly skilled team and strong operational standards. We meet rigorous international benchmarks, including Joint Commission International (JCI) accreditation and ISO certification, ensuring that every meal we serve aligns with the highest standards of quality and care.

Job Purpose:

To provide high-quality food and beverage service to guests, ensuring a pleasant dining experience and upholding company standards of cleanliness, efficiency, and hospitality.

Key Responsibilities:Guest Service

• Greet and seat guests in a friendly and professional manner.
• Take accurate food and beverage orders and relay to kitchen
• Serve food and beverages promptly and correctly.
• Handle guest inquiries and complaints courteously and efficiently.
• Ensure guest satisfaction through attentive service.

Operations

• Prepare dining areas before the beginning of service.
• Clear and reset tables quickly and efficiently.
• Ensure cleanliness and hygiene standards are met at all times.
• Maintain stock of service items and inform supervisor of shortages.
• Assist in setting up buffet or banquet service if required.

Cash Handling

• Present bills and collect payments accurately when assigned cashier duties.
• Handle cash, credit card transactions, and billing systems responsibly.

Team Collaboration

• Coordinate with kitchen, other service staff to ensure smooth service.
• Attend pre-shift briefings and staff meetings.
• Assist colleagues as needed to meet team goals.

Qualifications & Skills:

• High school diploma or equivalent; hospitality training preferred.
• Prior experience in F&B or customer service is an advantage.
• Good communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work in shifts, including weekends and holidays.
• Neat appearance and excellent hygiene.

Physical Requirements:

• Ability to stand for extended periods.
• Capable of lifting and carrying trays, dishes, or service items.

Work Environment:

• Indoor/outdoor restaurant or banquet setting.
• Exposure to kitchen heat, noise, and occasional spills.

If you are interested in this position, please contact us directly at 8606132120 (HR )

Job Type: Full-time

Benefits:

• Food provided
• Provident Fund

Schedule:

• Day shift
• Rotational shift

Work Location: In person