About the company: Livblends Hospitality is a premier food and beverage service provider, specialising in healthcare, education, and corporate catering across the GCC and India.Established to redefine the standards in institutional dining, we deliver tailored, nutritious, and high-quality meals that cater to diverse dietary needs and enhance the overall experience for our clients.Our commitment to quality, health, safety, and environmental responsibility is supported by a highly skilled team and strong operational standards. We meet rigorous international benchmarks, including Joint Commission International (JCI) accreditation and ISO certification, ensuring that every meal we serve aligns with the highest standards of quality and care. Livblends combines expertise in operations, dietetics, and QHSE (Quality, Health, Safety, and Environment) to provide end-to-end food solutions that foster well-being and customer satisfaction. As we expand across the GCC and India, we remain dedicated to setting new standards in service excellence, creating lasting value for our clients, and positively impacting the communities we serve . Job Purpose: To ensure the highest standards of food safety, hygiene, health, safety, and environmental compliance within all F&B operations. The QHSE Executive is responsible for implementing and monitoring QHSE systems and standards in line with HACCP, ISO, and local food safety regulations, promoting a culture of quality and safety across the organization. Key Responsibilities:Quality & Food Safety: Implement and monitor HACCP systems and ensure full compliance with food safety standards. Conduct regular inspections of kitchens, storage areas, and service points for hygiene and quality. Monitor temperature logs, food handling practices, and personal hygiene of kitchen staff. Ensure proper labelling, traceability, and shelf-life management of all ingredients and products. Support third-party food safety audits and implement corrective actions. Health & Safety: Enforce compliance with workplace safety policies and local health regulations. Conduct regular health & safety risk assessments in kitchen and dining areas. Report and investigate incidents, near-misses, and unsafe conditions. Ensure availability and proper use of PPE in food preparation and cleaning areas. Environment: Promote waste reduction, energy saving, and environmentally friendly practices in F&B operations. Monitor proper disposal of food waste, packaging, and cleaning chemicals in compliance with local laws. Support sustainability initiatives (e.g., composting, recycling, sourcing locally). Training & Compliance: Conduct regular food safety and hygiene training sessions for kitchen and service staff. Maintain training records and certifications for food handlers. Keep updated with food safety laws and industry best practices and communicate changes to staff. Documentation & Reporting: Maintain QHSE-related documentation, including checklists, logs, audit reports Report non-conformities and follow up on corrective/preventive actions (CAPA). Support the preparation of monthly QHSE reports and KPI dashboards for management review. Qualifications and Experience: Bachelor's degree in Food Science, Microbiology, Hospitality, Environmental Health, or related field. Minimum 1 years of experience in a QHSE or food safety role in the F&B or hospitality sector. Knowledge of local food safety regulations and international standards. Skills and Competencies: Strong attention to detail and observation skills. Excellent communication and team collaboration abilities. Proficient in MS Office and QHSE monitoring tools. Ability to work under pressure and in fast-paced environments. Leadership and initiative in driving continuous improvement. Job Type: Full-time Schedule: Day shift Rotational shift Work Location: In person Application Deadline: 03/07/2025

About the company: Livblends Hospitality is a premier food and beverage service provider, specialising in healthcare, education, and corporate catering across the GCC and India.Established to redefine the standards in institutional dining, we deliver tailored, nutritious, and high-quality meals that cater to diverse dietary needs and enhance the overall experience for our clients.Our commitment to quality, health, safety, and environmental responsibility is supported by a highly skilled team and strong operational standards. We meet rigorous international benchmarks, including Joint Commission International (JCI) accreditation and ISO certification, ensuring that every meal we serve aligns with the highest standards of quality and care. Livblends combines expertise in operations, dietetics, and QHSE (Quality, Health, Safety, and Environment) to provide end-to-end food solutions that foster well-being and customer satisfaction. As we expand across the GCC and India, we remain dedicated to setting new standards in service excellence, creating lasting value for our clients, and positively impacting the communities we serve . Job Purpose: To ensure the highest standards of food safety, hygiene, health, safety, and environmental compliance within all F&B operations. The QHSE Executive is responsible for implementing and monitoring QHSE systems and standards in line with HACCP, ISO, and local food safety regulations, promoting a culture of quality and safety across the organization. Key Responsibilities:Quality & Food Safety: Implement and monitor HACCP systems and ensure full compliance with food safety standards. Conduct regular inspections of kitchens, storage areas, and service points for hygiene and quality. Monitor temperature logs, food handling practices, and personal hygiene of kitchen staff. Ensure proper labelling, traceability, and shelf-life management of all ingredients and products. Support third-party food safety audits and implement corrective actions. Health & Safety: Enforce compliance with workplace safety policies and local health regulations. Conduct regular health & safety risk assessments in kitchen and dining areas. Report and investigate incidents, near-misses, and unsafe conditions. Ensure availability and proper use of PPE in food preparation and cleaning areas. Environment: Promote waste reduction, energy saving, and environmentally friendly practices in F&B operations. Monitor proper disposal of food waste, packaging, and cleaning chemicals in compliance with local laws. Support sustainability initiatives (e.g., composting, recycling, sourcing locally). Training & Compliance: Conduct regular food safety and hygiene training sessions for kitchen and service staff. Maintain training records and certifications for food handlers. Keep updated with food safety laws and industry best practices and communicate changes to staff. Documentation & Reporting: Maintain QHSE-related documentation, including checklists, logs, audit reports Report non-conformities and follow up on corrective/preventive actions (CAPA). Support the preparation of monthly QHSE reports and KPI dashboards for management review. Qualifications and Experience: Bachelor's degree in Food Science, Microbiology, Hospitality, Environmental Health, or related field. Minimum 1 years of experience in a QHSE or food safety role in the F&B or hospitality sector. Knowledge of local food safety regulations and international standards. Skills and Competencies: Strong attention to detail and observation skills. Excellent communication and team collaboration abilities. Proficient in MS Office and QHSE monitoring tools. Ability to work under pressure and in fast-paced environments. Leadership and initiative in driving continuous improvement. Job Type: Full-time Schedule: Day shift Rotational shift Work Location: In person Application Deadline: 03/07/2025

Job description About the company: Livblends Hospitality is a premier food and beverage service provider, specialising in healthcare, education, and corporate catering across the GCC and India.Established to redefine the standards in institutional dining, we deliver tailored, nutritious, and high-quality meals that cater to diverse dietary needs and enhance the overall experience for our clients.Our commitment to quality, health, safety, and environmental responsibility is supported by a highly skilled team and strong operational standards. We meet rigorous international benchmarks, including Joint Commission International (JCI) accreditation and ISO certification, ensuring that every meal we serve aligns with the highest standards of quality and care. Job Purpose: To provide high-quality food and beverage service to guests, ensuring a pleasant dining experience and upholding company standards of cleanliness, efficiency, and hospitality. Key Responsibilities:Guest Service Greet and seat guests in a friendly and professional manner. Take accurate food and beverage orders and relay to kitchen Serve food and beverages promptly and correctly. Handle guest inquiries and complaints courteously and efficiently. Ensure guest satisfaction through attentive service. Operations Prepare dining areas before the beginning of service. Clear and reset tables quickly and efficiently. Ensure cleanliness and hygiene standards are met at all times. Maintain stock of service items and inform supervisor of shortages. Assist in setting up buffet or banquet service if required. Cash Handling Present bills and collect payments accurately when assigned cashier duties. Handle cash, credit card transactions, and billing systems responsibly. Team Collaboration Coordinate with kitchen, other service staff to ensure smooth service. Attend pre-shift briefings and staff meetings. Assist colleagues as needed to meet team goals. Qualifications & Skills: High school diploma or equivalent; hospitality training preferred. Prior experience in F&B or customer service is an advantage. Good communication and interpersonal skills. Ability to work under pressure in a fast-paced environment. Flexibility to work in shifts, including weekends and holidays. Neat appearance and excellent hygiene. Physical Requirements: Ability to stand for extended periods. Capable of lifting and carrying trays, dishes, or service items. Work Environment: Indoor/outdoor restaurant or banquet setting. Exposure to kitchen heat, noise, and occasional spills. If you are interested in this position, please contact us directly at 8606132120 (HR ) Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Job description About the company: Livblends Hospitality is a premier food and beverage service provider, specialising in healthcare, education, and corporate catering across the GCC and India.Established to redefine the standards in institutional dining, we deliver tailored, nutritious, and high-quality meals that cater to diverse dietary needs and enhance the overall experience for our clients.Our commitment to quality, health, safety, and environmental responsibility is supported by a highly skilled team and strong operational standards. We meet rigorous international benchmarks, including Joint Commission International (JCI) accreditation and ISO certification, ensuring that every meal we serve aligns with the highest standards of quality and care. Job Purpose: To provide high-quality food and beverage service to guests, ensuring a pleasant dining experience and upholding company standards of cleanliness, efficiency, and hospitality. Key Responsibilities:Guest Service Greet and seat guests in a friendly and professional manner. Take accurate food and beverage orders and relay to kitchen Serve food and beverages promptly and correctly. Handle guest inquiries and complaints courteously and efficiently. Ensure guest satisfaction through attentive service. Operations Prepare dining areas before the beginning of service. Clear and reset tables quickly and efficiently. Ensure cleanliness and hygiene standards are met at all times. Maintain stock of service items and inform supervisor of shortages. Assist in setting up buffet or banquet service if required. Cash Handling Present bills and collect payments accurately when assigned cashier duties. Handle cash, credit card transactions, and billing systems responsibly. Team Collaboration Coordinate with kitchen, other service staff to ensure smooth service. Attend pre-shift briefings and staff meetings. Assist colleagues as needed to meet team goals. Qualifications & Skills: High school diploma or equivalent; hospitality training preferred. Prior experience in F&B or customer service is an advantage. Good communication and interpersonal skills. Ability to work under pressure in a fast-paced environment. Flexibility to work in shifts, including weekends and holidays. Neat appearance and excellent hygiene. Physical Requirements: Ability to stand for extended periods. Capable of lifting and carrying trays, dishes, or service items. Work Environment: Indoor/outdoor restaurant or banquet setting. Exposure to kitchen heat, noise, and occasional spills. If you are interested in this position, please contact us directly at 8606132120 (HR ) Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Work Location: In person