4 Service Etiquette Jobs

As an F&B Captain at Hotel Platinum Royal Excellency in Udaipur, Rajasthan, you will be responsible for supervising and coordinating daily operations of the restaurant and dining area. Your main duties will include ensuring smooth service flow, training and guiding service staff, taking orders from guests, and collaborating with the kitchen and bar team to ensure timely delivery of orders. You will also be expected to maintain cleanliness, hygiene, and organization of the dining area, handle guest inquiries and complaints professionally, and manage inventory to ensure proper stock levels for smooth operations. To excel in this role, you should have prior experience as an F&B Captain or in a leadership role in food and beverage service. Excellent communication, leadership, and interpersonal skills are essential, along with a customer-focused mindset and attention to detail. You should be able to manage and motivate a team in a high-pressure environment, possess knowledge of food and beverage trends, menu pairings, and service etiquette, and be willing to relocate to Udaipur to embrace the unique heritage hospitality culture. This is a full-time position with a monthly salary ranging from 15,000 to 18,000, along with perks such as tips, food, and accommodation provided. The work schedule includes day shifts and rotational shifts, with a total work experience of at least 3 years preferred. In addition to food provided, the benefits package includes Provident Fund, yearly bonus, and a work location that is in person at the hotel in Udaipur. Join our team at Hotel Platinum Royal Excellency and be a part of delivering exceptional hospitality experiences in the heart of Udaipur, Rajasthan.,

You will be working as a House Manager in Delhi on a full-time on-site basis. Your role will involve managing staff, coordinating household tasks, overseeing daily operations, supervising staff, organizing events, managing household budgets, maintaining inventories, and ensuring seamless service delivery. Additionally, you will be responsible for vendor management, wardrobe management, ensuring proper care of the house, overseeing table settings and service etiquette for dining occasions, and providing services that cater to the specific needs of the house. To excel in this role, you should possess excellent organizational and multitasking skills, good communication and interpersonal skills, proven experience in managing and supervising staff, strong problem-solving and decision-making abilities, knowledge of household management best practices and table management practices, flexibility and adaptability to changing priorities, a keen eye for detail, and high standards of cleanliness. Previous experience in managing a private residence/estate and in facility management/hospitality will be preferred. This position offers a monthly salary of Rs 50,000, which is subject to experience and qualifications. If you are someone with a background in hospitality, possess the required skills, and are looking for a challenging yet rewarding opportunity, this role might be the perfect fit for you.,

At DAZZLES, as a Junior Stylist, you are more than just a stylist - you are a memory maker, a relationship builder, and a graceful orchestrator of both emotion and opportunity. You lead the journey not only through styling excellence but also through emotional intelligence, relationship building, and thoughtful commerce unlock - ensuring that every client feels seen, supported, and celebrated. In the PREP (Preparation) phase, your responsibilities include attending all grooming checks and visual merchandising activities, setting up trial rooms and client spaces under the guidance of the Senior Stylist, and learning about assigned clients by reading brief notes and observing seniors. During the PROCESS (Operations) phase, you will assist during CCS stages such as client hosting, trial organization, and product movement. You will gradually start handling standard clients with simple styling needs independently. It is crucial to maintain studio lifestyle, grooming presence, and service etiquette throughout client visits. In the POST (Results) phase, you are expected to submit basic client service notes to the Senior or Catalyst post-trial. Participation in daily reflections to evaluate what went right and identify areas for improvement is essential. By demonstrating readiness for growth into a Senior Stylist role and taking ownership on the floor, you pave the way for career progression. As a stylist at DAZZLES, grooming is always in accordance with the brand standards. Your behavior should be positive, solution-driven, client-first, and internally uplifting. Reports, such as Quantum Sheets, must be timely, accurate, and insightful. Embodying the studio lifestyle is crucial - every stylist must become the experience, not just deliver it. The expectation is continuous growth from Entry to Growth to Exit at every role level.,

As a Food Server at TA 66, an exclusive 26-seater vegetarian fine dining restaurant located in Churchgate, Mumbai, you will play a crucial role in ensuring a seamless dining experience for our guests. You will be responsible for serving food and beverages with precision, acting as a liaison between the kitchen and dining area, and maintaining impeccable standards of cleanliness and efficiency throughout the restaurant. Your key responsibilities will include providing exceptional service to guests, ensuring timely delivery of orders, and maintaining the cleanliness of glasses, cutlery, and dishes. You will be expected to communicate effectively with guests, offer menu insights, and assist with basic food preparation and plating as needed. Additionally, you will be responsible for setting up tables before each seating and ensuring they are cleared efficiently post-service. The ideal candidate for this role will have prior experience in food service or fine dining, although it is not mandatory. Strong customer service and communication skills, fluency in English, and the ability to work efficiently in a fast-paced environment are essential. Basic knowledge of food handling and service etiquette, keen attention to detail, cleanliness, and presentation, as well as a friendly and professional demeanor with excellent interpersonal skills are key qualifications required for this position. If you are passionate about hospitality and thrive in an upscale dining setting, and are based in Mumbai and available for immediate joining, we would love to have you join our team at TA 66.,