As a Food Server at TA 66, an exclusive 26-seater vegetarian fine dining restaurant located in Churchgate, Mumbai, you will play a crucial role in ensuring a seamless dining experience for our guests. You will be responsible for serving food and beverages with precision, acting as a liaison between the kitchen and dining area, and maintaining impeccable standards of cleanliness and efficiency throughout the restaurant. Your key responsibilities will include providing exceptional service to guests, ensuring timely delivery of orders, and maintaining the cleanliness of glasses, cutlery, and dishes. You will be expected to communicate effectively with guests, offer menu insights, and assist with basic food preparation and plating as needed. Additionally, you will be responsible for setting up tables before each seating and ensuring they are cleared efficiently post-service. The ideal candidate for this role will have prior experience in food service or fine dining, although it is not mandatory. Strong customer service and communication skills, fluency in English, and the ability to work efficiently in a fast-paced environment are essential. Basic knowledge of food handling and service etiquette, keen attention to detail, cleanliness, and presentation, as well as a friendly and professional demeanor with excellent interpersonal skills are key qualifications required for this position. If you are passionate about hospitality and thrive in an upscale dining setting, and are based in Mumbai and available for immediate joining, we would love to have you join our team at TA 66.,
Company Description Sathorn Hospitality Pvt. Ltd. proudly presents TÓA 66, an exclusive 26-seater vegetarian fine-dining restaurant nestled in the heart of Churchgate, Mumbai. Renowned as India's first vegetarian Thai fine-dining concept, TÓA 66 delivers a refined 7-course tasting menu crafted by master Thai chefs, blending authentic Thai flavors with a modern touch. Offering an intimate and elegant setting, the restaurant provides guests with a unique and memorable culinary journey. Here, exceptional service and unparalleled dining experiences define our commitment to excellence in hospitality. Role Description The Guest Relations Executive is a full-time, on-site role based in Mumbai. Responsibilities include welcoming and assisting guests, managing reservations, ensuring guest satisfaction, and coordinating with the service team to maintain high-quality hospitality standards. Additionally, the role involves handling guest inquiries, addressing feedback, and fostering strong customer relationships to enhance the overall dining experience. Qualifications Strong in speaking professional English as well as writing and communication. Strong Guest Relations and Customer Service skills to ensure a welcoming and exceptional guest experience. Excellent Communication and interpersonal skills for effective interaction with guests and team members. Experience in Sales and the ability to promote services and offerings to guests. Proficiency in Receptionist Duties, including managing reservations and maintaining operations. Ability to work efficiently in a fast-paced, on-site hospitality environment. Previous experience in the hospitality or fine dining industry is an advantage. Professional demeanor and a customer-focused attitude.