Servers

As a server at Fiori in Lonavala, you will report to the restaurant manager and play a crucial role in curating an exceptional hospitality experience for patrons. Fiori values a growth-centric culture, offering you continuous training in cuisines, mixology, and barista techniques to broaden your learning and professional development. **Duties and Responsibilities:** - Ensure the dining area is fully set up, stocked, and prepared on time following SOPs. - Lead table preparation, including silverware, glassware, and other dining essentials. - Supervise menu knowledge, including daily specials, ingredients, and dietary accommodations. - Maintain and restock service stations with necessary items like cutlery, condiments, and tableware. - Demonstrate extensive knowledge of the menu, including signature dishes and recommended pairings. - Uphold grooming and uniform standards as per company policies. - Provide attentive, friendly, and professional service to enhance the guest experience. - Proactively suggest menu items and pairings to guests for an engaging dining experience. - Stay informed about seasonal menu changes and promote new dishes to keep the guest experience fresh and exciting. **Pre-requisites:** - A hotel management graduate is advantageous. - 0-3 years of work experience in similar roles. - Flexible working hours based on business demands. - A passion for food and excellent communication skills.,