Posted:2 months ago|
Platform:
Work from Office
Full Time
2. New Prospection and Innovation
*Play a proactive role in initiating new plans and concepts to deliver innovative, consumer-preferred seasoning solutions and application prototypes.*Collaborate closely with Sales, Category Evaluators, and Marketing teams to develop regional cuisine concepts based on market and consumer insights.
3. Market and Trend Awareness
*Maintain up-to-date knowledge of the savory foods market, including emerging trends, competitor products, and regional taste preferences.*Utilize market and consumer insights to initiate and develop new product concepts that meet regional demands.*Demonstrate strong understanding of food safety standards, raw materials, food regulations, and production processes, ensuring compliance and quality across all projects.
Hector And Streak Consulting
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