Job
Description
As the Lead of the Residue Analysis & Instrumentation section of the laboratory, your role involves overseeing and managing various aspects related to the analysis of contaminants in food samples using advanced analytical instruments. Your responsibilities include: - Planning, managing, and reviewing residue analysis of pesticides, antibiotics, veterinary drugs, mycotoxins, heavy metals, and other contaminants in food samples. - Operating, supervising, and maintaining advanced analytical instruments such as LC-MS/MS, GC-MS/MS, ICP-MS / ICP-OES, HPLC, GC, AAS, UV-Vis, and FTIR. - Ensuring compliance with NABL (ISO/IEC 17025:2017), FSSAI guidelines, Codex, and BIS standards. - Performing and supervising method validation, verification, calibration, and measurement of uncertainty. - Reviewing and authorizing test reports as an Authorized Signatory. - Coordinating with QA/QC and Quality Head for audits, CAPA, and proficiency testing programs. - Guiding, training, and mentoring analysts/technicians in advanced instrumental methods. - Ensuring proper maintenance, troubleshooting, and performance qualification of instruments. - Liaising with clients for technical discussions, result interpretation, and regulatory queries. - Representing the section during NABL and FSSAI audits/inspections. - Maintaining compliance with Good Laboratory Practices (GLP), safety, and documentation protocols. Qualifications & Skills required for this role: - Master's / Ph.D. in Analytical Chemistry, Food Chemistry, Food Technology, Biotechnology, or related sciences. - Minimum 8-12 years of hands-on experience in instrument-based food analysis, with a strong exposure to residue testing. - Excellent practical knowledge of LC-MS/MS, GC-MS/MS, ICP-MS, and related advanced instruments. - Proven expertise in method validation, uncertainty measurement, and regulatory compliance. - FSSAI Food Analyst Exam qualified (mandatory or highly preferred). - Eligible/experienced as an Authorized Signatory in an NABL-accredited laboratory. - Strong leadership, analytical, and problem-solving abilities. - Excellent communication skills for client interaction and technical reporting. - Proficiency in LIMS and laboratory documentation practices preferred. As the Lead of the Residue Analysis & Instrumentation section of the laboratory, your role involves overseeing and managing various aspects related to the analysis of contaminants in food samples using advanced analytical instruments. Your responsibilities include: - Planning, managing, and reviewing residue analysis of pesticides, antibiotics, veterinary drugs, mycotoxins, heavy metals, and other contaminants in food samples. - Operating, supervising, and maintaining advanced analytical instruments such as LC-MS/MS, GC-MS/MS, ICP-MS / ICP-OES, HPLC, GC, AAS, UV-Vis, and FTIR. - Ensuring compliance with NABL (ISO/IEC 17025:2017), FSSAI guidelines, Codex, and BIS standards. - Performing and supervising method validation, verification, calibration, and measurement of uncertainty. - Reviewing and authorizing test reports as an Authorized Signatory. - Coordinating with QA/QC and Quality Head for audits, CAPA, and proficiency testing programs. - Guiding, training, and mentoring analysts/technicians in advanced instrumental methods. - Ensuring proper maintenance, troubleshooting, and performance qualification of instruments. - Liaising with clients for technical discussions, result interpretation, and regulatory queries. - Representing the section during NABL and FSSAI audits/inspections. - Maintaining compliance with Good Laboratory Practices (GLP), safety, and documentation protocols. Qualifications & Skills required for this role: - Master's / Ph.D. in Analytical Chemistry, Food Chemistry, Food Technology, Biotechnology, or related sciences. - Minimum 8-12 years of hands-on experience in instrument-based food analysis, with a strong exposure to residue testing. - Excellent practical knowledge of LC-MS/MS, GC-MS/MS, ICP-MS, and related advanced instruments. - Proven expertise in method validation, uncertainty measurement, and regulatory compliance. - FSSAI Food Analyst Exam qualified (mandatory or highly preferred). - Eligible/experienced as an Authorized Signatory in an NABL-accredited laboratory. - Strong leadership, analytical, and problem-solving abilities. - Excellent communication skills for client interaction and technical reporting. - Proficiency in LIMS and laboratory documentation practices preferred.
